Customized projects

Luxury Italian design for the most exclusive catering and hôtellerie and for elegant homes all over the world.

The out-of-the-ordinary beauty of TAITÙ porcelain does not go unnoticed by the demanding curiosity of the greatest Italian and international chefs. TAITÙ is, in fact, the protagonist of numerous projects all over the world in the field of haute cuisine and hôtellerie. Starting from one of the dominant personalities of contemporary haute cuisine: Alain Ducasse. The great French chef, awarded, during his career, with 21 Michelin stars, is an admirer of pure-form design and TAITÙ Mix&Match creative concept. Among the many other prestigious customers who have chosen to excite their customers with the Italian Luxury Lifestyle of TAITÙ, we can include: in Germany, the famous Kempinski Hotel Frankfurt Gravenbruch and the Heinemann pastry chain; in France, the Auberge Ostape estate and the Hotel Byblos Saint-Tropez; in Greece, the Solymar resort in Mykonos.

Even in Italy, TAITÙ is very much appreciated by starred chefs. From the synergy between the art of cooking and the art de la table comes the perfect symbiosis between the creativity of TAITÙ and that of Fabio Pisani, among the 100 best chefs in the world, according to the magazine Le Chef. On the occasion of the launch of the Prati Italiani Collection, the young talent, leading Il Luogo di Aimo e Nadia, a prestigious two Michelin stars in Milan, has created the concept of two recipes iresulting in a perfect creative communion between the products of the earth and TAITÙ colours and inspiration.