TAITÙ stories
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TAITÙ at HOMI Milano
Come to discover a preview of RED Collection and all the other novelties. TAITÙ invites you to HOMI, for the first time in [...]
The Art of Design & Food
TAITÙ Milano, in collaboration with the Chef Eros Picco and iFOODQ, is honored to present THE ART OF DESIGN & FOOD: the new [...]
Fil Rouge Nodi
Marinated strawberries, milk flavoured with Fennet, Pepper and white Chocolate The red thread of TAITÙ Fil Rouge Nodi collection, symbol of the indissoluble [...]
Emotion Recipe
Riso Carnaroli with Peppers, Tomatoes and Olives Flemish brushstrokes for Mediterranean emotions. In Chef Eros Picco's mise en place, Carnaroli rice - king [...]
TAITÙ at HOMI Milano
Come to discover a preview of RED Collection and all the other novelties. TAITÙ invites you to HOMI, for the first time in conjunction with the Salone. From 5 to 8 September, in conjunction with the Salone del Mobile, come to HOMI to discover a preview of TAITÙ [...]
The Art of Design & Food
TAITÙ Milano, in collaboration with the Chef Eros Picco and iFOODQ, is honored to present THE ART OF DESIGN & FOOD: the new format dedicated to mise en place d'auteur to set up in your home. Eros Picco, the starred chef who brings Italy in [...]
Fil Rouge Nodi
Marinated strawberries, milk flavoured with Fennet, Pepper and white Chocolate The red thread of TAITÙ Fil Rouge Nodi collection, symbol of the indissoluble bond between two soul mates, is for Chef Eros Picco the inspiration for a dessert that creates a harmony of contrasts, in [...]
Emotion Recipe
Riso Carnaroli with Peppers, Tomatoes and Olives Flemish brushstrokes for Mediterranean emotions. In Chef Eros Picco's mise en place, Carnaroli rice - king of risottos - enhances the more "passionate" character of the new Emotion collection, through the encounter with 3 ingredients-symbols of Italian cuisine. [...]
