TAITÙ Milano, in collaboration with the Chef Eros Picco and iFOODQ, is honored to present THE ART OF DESIGN & FOOD: the new format dedicated to mise en place d’auteur to set up in your home.

Eros Picco, the starred chef who brings Italy in the world: in 2008, he received the prestigious award of a Michelin star, maintained until the end of 2017, when he decided to devote himself to consulting and international events aimed at enhancing the made in Italy.

Within the project iFOODQ, of which he is co-founder, he promotes the Italian excellence in the field of Food & Wine in the world. With THE ART OF FOOD & DESIGN, he opens the doors of his kitchen and guides us to the rediscovery of the chef in all of us: because we can all create small gourmet “works of art”. Delicious dishes, but easy to make: to be eaten first with the eyes, because they are enhanced by a perfect TAITÙ mise en place.